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Gyeongju, South Korea

Posted on April 8, 2011 by KK

Gyeongju, South Korea
April 3rd – 4th 2011

So the next stop for me in South Korea was Gyeongju, former capital of the Silla dynasty. I read that the city is famous for its style of tombs, literally a giant mound/small hill, and I had to see it for myself.

I arrived after a 3.5 hour bus-ride from Seoul. It was chilly, getting late, and I didn’t have accomodation so I walked around the bus-station area which had many motels and their bright neon signs. They were quite pricey (averaging 50000 Won/night) but I happened upon one which had a nice lady who agreed to lower the asking price of 40000 Won/night to 30000/night. It’s still high-end (by my standards, it’s about right for Korean motel standards) and I don’t usually pay this much for accomodation but I figured, it’s 2 nights. I had read that there was a hostel in the area but the reviews made it sound like the dirtiest place on earth and I would’ve had to pay 20000 Won for a dorm bed/shared bathroom/nothing else so why not 10000 Won more for a really nice room all to myself along with a bunch of fancy amenities.


(Motels and neon signs.)


(Gyeongju locals eating dinner.)

Had bibimbap for dinner (no need for point-and-pick method, just straight up saw a picture, walked in, asked for “bi bim bap” thanks to my recognition of it). I then happened upon a wonderful thing called “Gyeongju bread” which is basically red-bean paste-filled pastries. There were two kinds. I bought a box of one kind that night, and another box of the second kind the next day. They were both great and I even got to see the motherload of motherloads of red-bean paste as they were making the bread. (My family knows this is a big deal to me.)


(Dolsot BBB.)


(No idea what this is called…I did the Point-and-Pick.)


(The 1st kind of Gyeongju bread.)


(The 2nd kind.)


(The motherload of red-bean paste. Mouth-watering…)

I signed up for a city tour that would take me around to all the major Gyeongju city sights. The Bulguksa Temple and hill-tombs were the major attractions although we went to check out several smaller attractions including the world’s smallest (and most worthless) observatory. As all the hill-tombs are closed up, there was one which was opened to allow people to see what it looks like inside. If I didn’t know they were tombs that held royal Silla kings, I would’ve mistaken them for regular hills. But it was cool to see how it was constructed deep inside.


(Front of Bulguksa Temple.)


(A hill-tomb, the only one in Gyeongju where ppl can enter.)


(Cheomseongdae Observatory, oldest in Far East, built 634 AD. No Hubble telescope then.)

Off to Andong next.

Gyeongju, South Korea Pics.

5 thoughts on “Gyeongju, South Korea”

  1. Lesley says:
    April 8, 2011 at 7:14 pm

    oOoOooOOoh, red bean paste!! that is definitely THE motherload.

    Reply
  2. Lesley says:
    April 8, 2011 at 7:15 pm

    BBB looks so good..i’m dreaming of it. Irving is so far…

    Reply
  3. mom says:
    April 8, 2011 at 10:33 pm

    We sure know how much you love red bean paste. Better have your fill cos I cannot make you more red bean buns… ran out of supply. Need to go back to Malaysia to get more next year!!

    Reply
  4. quynh says:
    April 9, 2011 at 2:48 am

    spelling mistakes on the food, ken 😛 btw the sweet pastry street food is called hodduk!

    Reply
    1. KK says:
      April 9, 2011 at 11:04 am

      Hey, thanks for letting me know the name. What else did I misspell? I’m a bit terrible when it comes to Korean food names.

      Reply

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